Diwali Greetings And Sweets: The Perfect Pair
Heartfelt Diwali greetings accompanied with a box of delectable sweets can gain the Diwali festival unprejudiced about perfect for anybody. The significance of Diwali in Hindu mythology dates assist thousands of years.
Diwali is one of the most effervescent festivals famed in India. It is essentially the festival of light and decoration such as Diwali lanterns, diyas and candles. Lamps are placed in and around homes, offices and shops to attract wealth and prosperity. Firecrackers, sweets, unique clothes, jewellery and utensils also earn the fragment of Diwali celebrations.
There are so many varieties of sweets and savoury snacks that can be prepared at home and served to guests who approach visiting during Diwali. Here are two simple recipes of very celebrated sweets that you can design yourself this Diwali.
1. Rasgullas
Also known as Rasogullas, this common Bengali sweet is filled with sugary syrup and impartial melts in your mouth.
Ingredients:
Cow's Milk - 1 liter
Vinegar- 1 tablespoon
Sugar -300 grams
Water - 1 litre
Baking powder - 1 pinch
Arrowroot powder - 1 tablespoon
Rose essence - 4 drops
To prepare:
Boil the milk in a pan and add the vinegar to the boiling milk.
Let is simmer till the milk curdles.
Strain using a muslin cloth and wash the residue (known as chenna) under wintry water to gain rid of the taste of vinegar.
assume the chenna and add baking powder and arrowroot powder to it. Mix well till it forms a still, radiant dough.
develop puny balls and dwelling aside.
Boil sugar and water and add the balls to the boiling syrup.
Let is simmer for 10-12 minutes and add rose essence.
grasp from heat and chilly in the fridge.
encourage chilled
2. expeditiously Tasty
This dish does not require any cooking and is very well-liked among the kids. What you need to prepare the dish is;
Roasted split gram - 200 grams
Powdered sugar - 300 grams
Milk powder - 1 cup
Pure ghee - 1/2 cup
Milk cream 1/2 cup
Almonds- 50 grams
Cardamom powder- 1 teaspoon
Edible silver foil for decoration
To prepare:
Finely grind roasted split gram.
Coarsely grind the almonds and mix with roasted split gram powder.
Add the rest of the ingredients except silver foil and mix well with your hands or spatula.
Grease a flat pan and spread the mix on the pan evenly.
Let it cold in the fridge for one hour.
Decorate with silver foil and sever in desired shapes to succor.
